Sesame

Sesame (Sesamum indicum), often known as Til, is a flowering plant in the Sesamum genus. It is farmed for its edible seeds, which are produced in pods, and has become widely naturalized in tropical locations around the world. In 2018, the top producers were Sudan, Myanmar, and India. The cultivated type, S. indicum, is from India.

It thrives in drought-stricken areas, where other crops have failed. Sesame seed, which dates back over 3000 years, is one of the earliest domesticated oilseed crops. The oil content of sesame is among the greatest of any seed. It is a common component in cuisines across the world because of its rich, nutty flavour.